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Old KL: Jalan Tun HS Lee (South)
Kong Wai Yeng looks at the businesses along the south end of Jalan Tun HS Lee. Photography by Stacy Liu.Updated: 15 Feb 2012
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The first thing that hit us was the lap cheong – the smoked and sweetened dried sausage with alternating layers of fat and lean bits, which you’ll find in a good lo mai kai. Tak Foo is replete with other Chinese dried goods as well – conpoy (scallop), ho see (oyster), black moss, fungus, fish maw and preserved meat. It’s no wonder that customers throng this well-stocked shop during Chinese New Year. Previously located at Central Market, Tak Foo has moved to Jalan Tun HS Lee and opened up a few more outlets around the area. According to the owner, even customers from as far as Cheras come to stock up their supplies. Evidently, only a quality shop with 41 years of history like Tak Foo can stand the test of time. 146 Jalan Tun HS Lee (03 2032 2589).
For more on what to do in old KL, pick up our February issue.
