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Best ramen in KL
A staple so central to Japanese cuisine, ramen is the latest reason we’re slurping away all day. Thick noodles, thin noodles, extra scallions, grilled pork or marinated egg…have it your way. The Time Out KL team tells you where to find these steaming bowls. Photography Amir RashidUpdated: 25 Oct 2012
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A break from the usual soup base, the ramen at Marutama draws massive depths of flavour from the milky white chicken broth named Toripaitan. The homemade Hakata-styled ramen noodles swim in liquefied essence of chicken, cradling the half-boiled egg with golden yolk that’s just a millisecond past runny. The roast pork is a state of grace – the flavourful meat betrays its unassuming pinkish exterior. Stir the chopped spring onions into the ramen to release their fragrance as you slurp with gusto.
First floor, Fahrenheit 88 (03 2141 1573/m-ramen.com).
