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Spoil your loved one this Valentine’s Day at Cava. Enjoy their warm and romantic candle lit atmosphere with rose petal covered tables. This special four-course menu is skillfully prepared by Cava’s head chef Sting for RM150nett per person, complete with their seductive cocktail, “the spanish fly” to start.

The Menu

A glass of ‘The Spanish Fly’ to start

The First Sight
-Pan Seared Foie Gras and Shell Scallop with grape and kiwi salad, topped with berry compote

The FLIRT
- Fresh NZ Oysters served with shallot red wine vinaigrette
- Lemon Sorbet

The TEASE
- Grilled Australian 200 days grain fed ‘black angus’ rib-eye served with melting gorgonzola pistachio, grilled asparagus, roasted potato with pink peppercorn sauce

OR

The FIRST KISS
- Fresh NZ Lobster in tomato sauce with shallots, garlic, tarragon and mushroom, then flamed with cognac. Topped with Manchengo cheese , and served with rice pilaf

The Happy Ending
- layered sponge cake of coffee, ricota cheese, nuts, chocolate sauce infused with cognac

RM150 nett per person. This menu is available from the 10 to 14 February 2010. For reservation, please call 03 2093 6637.