It’s not uncommon to find a queue of post-clubbers at the restaurant’s Bangsar outlet on Friday nights while plastic chairs spill onto the bank corridor next door. The secret to Sri Nirwana’s overwhelming popularity lies in a threeway formula all Indian restaurants attempt to emulate – tasty food, reasonable prices and good service. However predictable its success blueprints are, their banana leaf is finger-licking good (literally) as are their meats and deepfried bitter gourd.

Sri Nirwana Maju has a separate outlet at Subang Jaya.

Awards

Sri Nirwana Maju was shortlisted in the Best Indian Restaurant category of the Time Out KL Food Awards 2010 and 2011. The restaurant was also shortlisted in the Best Indian Restaurant category in 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.

Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.