Nathalie Arbefeuille has stolen thunder from the French dining scene now that her second restaurant Cuisine Gourmet by Nathalie is taking over the premises previously operated by High Tide.Trotting out creative dishes such as squid ink ravioli with mozzarella confit and an Asian version of pan-fried duck liver, Cuisine Gourmet is carving another success story beside Nathalie’s Gourmet Studio, which has earned a faithful following in KL. The décor at Cuisine Gourmet hasn’t changed much but we can be sure of one thing: Nathalie’s macarons are still delectably craveworthy.

Awards

Cuisine Gourmet by Nathalie was shortlisted Best New Restaurant in the Time Out KL Food Awards 2011. Chef Nathalie Arbefeuille was voted Outstanding Chef of the Year in 2011. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.

Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: editor@timeoutkl.com.