A cosy little spot serving Middle-Eastern influenced food and teas.
The signature dish here is the hotate butter yaki, battered scallops cooked in butter.
Offers the same pearl milk teas as its kiosks but with an added cafe-like atmosphere.
Provides cuisines based on rich and hearty food from an Italian home kitchen.
The signature dish here is the Hainanese chicken rice.
The restaurant is tastefully furnished in traditional Chinese imperial settings.
Chatz Brasserie serves an international menu,both ala carte and buffet style.
A family-run winehouse stocking a variety of wines and champagne.
NZN serves a wide range of ice cream flavours by scoops and tubs.
On their recommendation list is the 'sampan', a Danish pastry with cream cheese and blueberries on top.