Literally the new kid on the block, French-Italian restaurant Topshelf opened in April this year to bring classical French dining to the suburbs. It’s the brainchild of Yeap HY, the man behind last year’s brief champagne lounge Chin Chin, and he and his team have devised a menu that covers all the classic French bases without being intimidatingly highbrow. You’ll find duck confit, escargots and coq au vin, with a few pizzas thrown in for comfort’s sake. The restaurant itself is a clean, minimal space, outfitted with stainless steel kitchen tables and loads of room, purposely designed for those who like to bring many things with them when they go out.
61 Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur
Tel: 03 7727 7277
Opening times: Open daily, 12noon-12midnight
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