Aside from the famed slabs of meat, mixologist Danny Winter’s creative cocktails, the ever-popular Tiga Rasa Scallops, Prawn Cocktail with a Twist, truffled double-baked potato and mango ginger cheesecake are also worth a try. Housed in a a renovated 100-year-old textile warehouse with soaring ceilings in Chinatown, the steakhouse has another outlet in Bangsar.
Ril's Steakhouse was voted Best for Meat in the Time Out KL Food Awards 2012. Tunku Khairil Ibrahim was also shortlisted in the Best Restaurateur category of the same year. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
198 Jalan Tun H S Lee, KL
Tel: 03 2022 0528
Opening times: Tues-Sun, 10am-1am
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