Anyone familiar with the tapas scene in KL would have heard of La Bodega, Malaysia’s grand matriarch of Spanish cuisine. La Bodega has been responsible for introducing authentic tapas culture since 1999.

Its warm welcoming atmosphere has seduced a rather dedicated and discerning crowd of regulars, and is one of the most established gathering spots for meeting old friends and making new ones. The friendly staff will talk you through the tapas menu; start with the chorizo, tiger prawns or eggplant braised in olive oil, chilli and herbs. The paella valenciana mixta is very popular with its collection of fresh seafood able to put a smile on anyone’s face.

La Bodega has other outlets at Jalan Telawi, Bangsar Shopping Centre and Pavilion KL.

Awards

Edward Hyde was voted Restauranteur of the Year and La Bodega was shortlisted in the Best Continental Restaurant category of the Time Out KL Food Awards 2010.  La Bodega also won the Best Tapas food category and was shortlisted in the Best Breakfast / Brunch food category of the 2009 awards. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.