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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
Flavours
Chef Riz's latest venture comes in the form of a pretty café smack in the middle of thriving Bangsar grounds. The café promises a blend of local and continental fare and the buttermilk pasta is said to be a specialty. The dessert corner stocks up beautifully-presented cakes and pavlovas.
Details
51G, Jalan Telawi 3, Bangsar Baru, KL
Tel: 03 2201 4484
Website: http://flavours-kitchen.com/
Map
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