The restaurant has slowly made a name for its curry fish head.
Serves a worthy rendition of yellowtail fish head steamed in special sake broth.
This shop has a couple of things going for it: the pan meen and the char kway teow.
You’ll need more than one bowl of white rice to mop up all the delicious juices of the steamed fish.
The translucent broth is dense with porky flavor, best eaten with white rice and a liberal helping of garlic.
A humble Chinese eatery specialising in XO fish head noodles.
Its popularity is such that most simply refer to it as Kampung Attap Fish Head Curry.
The hip Thai eatery, myElephant branches out with a third outlet in Aman Suria.
Try their deep fried chicken strips wtih Thai spices and duck curry with lychee and dragonfruit.
Brilliant health-conscious and nourishing food find in The Gardens at Mid Valley.