The deep-fried squid (laden with deep-fried onions and curry leaves) is rightfully popular.
Thumbs up for the service as well as the good food.
Excellent curries, meat and prawns and vegetables are available to go as sides to your rice.
This place serves authentic, rustic Italian cooking served in huge quantities.
This striking red dining space conjures contentment and sentiments of old China.
Bombay Palace attracts Indians and non-Indians alike due to its authenticity.
Food here is served in a rough-handed yet appetising manner.
The Triple Special Cheese features three patties wrapped in egg, topped with cheese and spilling with sauces.
Touted as the first restaurant in the city to serve Yemeni cuisine.
A must try is their sensationally fresh variety of sashimi served on crushed ice.