The steaks here are a steal and come with a generous serving of sauce, chips and greens on the side.
Hugely popular in Hong Kong, spicy crabs have clambered their way to KL.
This family-run smorgasbord is one of the best vegetarian outlets in KL.
The food strays off the traditional route with additions of ingredients like foie gras.
The menu is a reassuring mix of standard café offerings of pastas, sandwiches and a few Asian options.
For a grill restaurant, Mandarin Grill is ironically smoke-free.
The food here has earned it some very admiring followers through the years.
Combines traditional elements of Japanese cuisine with the latest Tokyo nouveau.
As the name suggests, people flock to this restaurant for one thing only - crabs.
Especially noted for its sang har mein which is said to be one of the best within the Klang Valley.