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Now open: Melur & ThymeThe designer of Acme Bar & Coffee creates a promising new space in KLCC that..
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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
202 results
Suzi's Corner
The steaks here are a steal and come with a generous serving of sauce, chips and greens on the side.
Causeway Bay Spicy Crab
Hugely popular in Hong Kong, spicy crabs have clambered their way to KL.
Annalakshmi
This family-run smorgasbord is one of the best vegetarian outlets in KL.
Ten Japanese Fine Dining
The food strays off the traditional route with additions of ingredients like foie gras.
Ben's Bangsar
The menu is a reassuring mix of standard café offerings of pastas, sandwiches and a few Asian options.
Mandarin Grill
For a grill restaurant, Mandarin Grill is ironically smoke-free.
Gills
The food here has earned it some very admiring followers through the years.
Iketeru
Combines traditional elements of Japanese cuisine with the latest Tokyo nouveau.
Restoran Fatty Crab
As the name suggests, people flock to this restaurant for one thing only - crabs.
Restoran Green View
Especially noted for its sang har mein which is said to be one of the best within the Klang Valley.
