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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an..
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The dish: NBrew liquid nitrogen gelatoWe look into the preparation of a liquid nitrogen gelato.
202 results
Causeway Bay Spicy Crab
Hugely popular in Hong Kong, spicy crabs have clambered their way to KL.
Frangipani Restaurant & Bar
Oozes style and outstanding French cuisine par excellence.
Annalakshmi
This family-run smorgasbord is one of the best vegetarian outlets in KL.
Ten Japanese Fine Dining
The food strays off the traditional route with additions of ingredients like foie gras.
Ben's Bangsar
The menu is a reassuring mix of standard café offerings of pastas, sandwiches and a few Asian options.
Mandarin Grill
For a grill restaurant, Mandarin Grill is ironically smoke-free.
Gills
The food here has earned it some very admiring followers through the years.
Iketeru
Combines traditional elements of Japanese cuisine with the latest Tokyo nouveau.
Restoran Fatty Crab
As the name suggests, people flock to this restaurant for one thing only - crabs.
Restoran Green View
Especially noted for its sang har mein which is said to be one of the best within the Klang Valley.
