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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an..
40 results
Wong Ah Wah (WAW)
Draws in the crowds for its delicious seafood and chicken wings.
Hutong @ Lot 10
The crowded corridors of Hutong are everything a mall food court should be.
Yut Kee
This sixty-year-old Hainanese coffee shop is one of the last of its kind left in KL.
Lala Chong Seafood Restaurant
The place is so popular for its lala (clams) that its out-of-the-way locations don’t deter customers.
Mehran Restaurant
The keema, made up of beef, potatoes and spice, is especially brilliant here.
My Elephant Happy Mansion
There’s nothing not to like about Thai food – the only problem has been where to find it. Answer: myElephant.
Fierce Curry House
An Indian joint serving up mean bowls of biryani in various heat levels.
Kampachi @ The Troika
The brand's flagship outlet is a knockout in setting, as in the food.
Annalakshmi
This family-run smorgasbord is one of the best vegetarian outlets in KL.
Chef Low
From seafood to poultry and medicinal foods to game, the menu here is extensive.
