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Events
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Cungdinh CNY specialThe specialty this year is their Vietnamese Bánh chung, glutinous rice wrapped with dong..
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il Lido Valentine's menuTheir five-course menu titillates with homemade smoked duck ravioli with porcini..
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Zuan Yuan CNY specialThe yee sang will make an appearance along with three special menus.
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Chalet Rendezvous Valentine's..Start off with the warm asparagus and truffle parfait with Morel Madiera jus.
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89 results
Old timers
The new Lot 10 Hutong food court brings together some of the city’s best hawker fare in one convenient location...
Out of the frying pan…Richmond Lim
The best part of being a chef I am elated that my work can directly affect how someone feels. For instance, watching...
Pig out
Get some pork on your fork. Fay Khoo finds out why pork is the new black...
Out of the frying pan...Tan Tik San
TOKL interviews executive chef of Cinnamon restaurant from the One World Hotel
Secret Crush Loving Earth
On the pack of Loving Earth’s raw chocolate bar there in states ‘Healthy. Sustainable. Fair’...
The real deal
Robyn Eckhardt finds that importing migrant labour brings culinary benefits.
Out of the frying pan... Chef Hamdan Ahmad
Chef Hamdan Ahmad is the Malay Chef at The Westin Kuala Lumpur as was recently awarded...
Now Open... Lot 10 Isetan FoodMarket
After months of renovation, Lot 10 Isetan's supermarket is now open with a new concept.
Out of the frying pan... Chef Wan
Time Out goes into the kitchen for some tips from the celebrated Chef Wan.
Out of the frying pan... Chef Chumpol
Time Out asks one the the best Thai chefs around about cooking and Thai food.
