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Events
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Sunday Champagne Brunch at THIRTY8A weekly champagne brunch with plenty of continental and local offerings.
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BBQ Sunday at The BeeThe Bee's monthly barbecue series returns with a special buskers edition.
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'Youkoso Japan!' at Ben's..Shop for food and everyday cooking ingredients from Japan.
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Rice dumpling promotion at West Lake..The restaurant will serve up five varieties of seafood and vegetable dumplings.
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Now open: Maison Française
This secluded gem is shaping up to be one of KL's most romantic restaurants.
Now open: Nosh
A new café sprouts in Bangsar with a dessert menu to compensate many healthy lunches.
Now open: LOKL Coffee Co
The rough streets of Jalan Tun H.S. Lee gets a quirky addition in the form of a new café.
Taste test: Menu by three-star Michelin chef Philippe Marc
We sit down to a luxurious dinner by the master of French food.
Now open: Ozeki Italian Cuisine
One of the most exhilarating openings of the year happens to be a Japanese-Italian hybrid.
The dish: Naab-Goosht
We try out the excotic Iranian stew cooked with mutton and tomato paste in a claypot.
Five minutes with Rachel Allen
Is double sifting necessary? The lovely Irish chef helps us bust a few baking myths.
Now open: Amadeus Bistro & Wine Bar
There's a new European bistro in town and there are no airs about it.
Taste test: Oktoberfest beer pairing
Sometimes, Chinese food just goes best with beer.
Taste test: ROYCE’ chocolates
We try three items off ROYCE’s chocolate repertoire to see if they’re worth their luxury tags.
