167 results
The dish: Orange marinated duck breast with foie gras
The Cloudy Bay duck trail contributes to this wonder of a dish.
Now open: Estilo
One of Publika’s most good-looking restaurants amps up the game with an inventive range of tapas.
The dish: NBrew liquid nitrogen gelato
We look into the preparation of a liquid nitrogen gelato.
Now open: Gyuniku Signature
Nostalgia and accurate cooking merge in one of 2013’s most underrated openings.
Now open: The Gastro Project
Film and food integrate in Sections 17's cocktail-heavy addition.
Five minutes with... Chef Lee Anne Wong
The former Top Chef contestant talks to us about pairing cognac with food.
Now open: Red Rooster
Heritage recipes are found again in KL’s newest Hainan chicken rice shop.
Now open: Table 23
Jalan Mesui is encountering a restaurant boom, and Table 23 is one of the reasons.
Now open: Blu Med
Can the newest Italian-Japanese restaurant in KL rival some of the city's best?




