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Now open: Melur & ThymeThe designer of Acme Bar & Coffee creates a promising new space in KLCC that..
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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
174 results
Sri Ayutthaya
With soaring expectations before the meal, reality crashed down on us during and after.
Ramen Taiko
If this restaurant was a car, it would be a Volvo – reliable, consistent and reassuring.
Ante Kitchen & Bar
Serves an excellent char-grilled pork steak and many other pork-inclined dishes.
Osteria RealBlue
Creamy, dreamy, velveteen burrata is embellished simply with truffle oil and strips of sun-dried tomato.
El Meson
This understated façade unfurls to yield an exquisite culinary treasure inside.
Antipodean Café
This café does a bang-up breakfast with magic scrambled eggs and pork bacon.
Surisit Thai Kopitiam
It's distinctive not just because the food is good, but also because the menu includes pork.
Kampachi Pavilion KL
We left dessert - not because we didn’t have room. We just wanted an excuse to go back.
Hakka Republic
KL-ites are realising their good fortune in having this calibre of restaurant on their doorstep.
Cilantro Restaurant and Wine Bar
Its specialty lies in a unique medley of contemporary French/Japanese cuisine.
