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Now open: Melur & ThymeThe designer of Acme Bar & Coffee creates a promising new space in KLCC that..
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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
174 results
Living Food
We suggest you throw off your salt crutches and dive right in; the rewards are immeasurable.
Jarrod & Rawlins Damansara
If for any reason you haven’t made it to one of their outlets and you like Western food, you are missing out.
Mezze
Their steamed mussels should be declared our Asian response to the moules mariniere.
Celestial Court
This striking red dining space conjures contentment and sentiments of old China.
Ciccio
This place serves authentic, rustic Italian cooking served in huge quantities.
Acme Bar & Coffee
The best thing to have happened to the KL gastronomic scene for a lamentably long time.
Pietro
The menu here is pedestrian and encourages an anti-climactic feeling of ‘been there done that’.
