We suggest you throw off your salt crutches and dive right in; the rewards are immeasurable.
If for any reason you haven’t made it to one of their outlets and you like Western food, you are missing out.
Their steamed mussels should be declared our Asian response to the moules mariniere.
This striking red dining space conjures contentment and sentiments of old China.
Restoran Seng Lee serves up a mean bowl of pork noodles.
Decanter is all you can ask of a neighbourhood restaurant.
This place serves authentic, rustic Italian cooking served in huge quantities.
A combination of local elements and modern French comfort food.
The best thing to have happened to the KL gastronomic scene for a lamentably long time.
The menu here is pedestrian and encourages an anti-climactic feeling of ‘been there done that’.