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Now open: Melur & ThymeThe designer of Acme Bar & Coffee creates a promising new space in KLCC that..
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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
174 results
Nomiku Shochu & Sumiyaki Izakaya
Updated: 3 Jun 2011
Head to this Japanese bistro-bar to eat, drink and sing.
Bangsar Fish Head Corner
Updated: 25 May 2011
The fish heads are generously sized, with plenty of meaty ‘shoulder’ attached.
