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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an..
174 results
Fat Spoon Café
The sambal fried rice provides excellent value for money, but it’s the claypot loh shee fun that takes top spot.
Roast Kitchen
The roast sesame duck, the star attraction here, is pretty delectable.
Restoran Sun Ming
Crackling crispy skin encasing tender meat with smoky undertones. We know you want to.
Kitchen Creatures
A fine outlet with exceptionally good prices for pizzas, pastas and burgers.
Ad Hog
A porcine eatery that serves whatever the proprietor feels like cooking on the day.
Thai Market Font (Restoran Baan Nok)
This little gem sits amidst a cluster of shop lots but serves up some of the best Thai food.
