Patties here are prepared using a ‘smash’ technique, a method which retains the meat’s natural juices.
Not to be missed are the veg kolhapuri, palak paneer, qeema matar and the crunchy samosas.
The chilli pan mee is legendary at this kopitiam.
We reckon this banana leaf place has the wherewithal to go national.
As the name suggests, people flock to this restaurant for one thing only - crabs.
We suggest you throw off your salt crutches and dive right in; the rewards are immeasurable.
A chic restaurant for the more upmarket crowd and tourists who want a taste of local cuisine.
Restoran Seng Lee serves up a mean bowl of pork noodles.
A combination of local elements and modern French comfort food.
The best thing to have happened to the KL gastronomic scene for a lamentably long time.