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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an..
40 results
myBurgerLab
Patties here are prepared using a ‘smash’ technique, a method which retains the meat’s natural juices.
Jassal Tandoori Restaurant
Not to be missed are the veg kolhapuri, palak paneer, qeema matar and the crunchy samosas.
Vishal Food & Catering
We reckon this banana leaf place has the wherewithal to go national.
Restoran Fatty Crab
As the name suggests, people flock to this restaurant for one thing only - crabs.
Living Food
We suggest you throw off your salt crutches and dive right in; the rewards are immeasurable.
Bijan
A chic restaurant for the more upmarket crowd and tourists who want a taste of local cuisine.
Restoran Seng Lee
Restoran Seng Lee serves up a mean bowl of pork noodles.
Bistro à Table
A combination of local elements and modern French comfort food.
Acme Bar & Coffee
The best thing to have happened to the KL gastronomic scene for a lamentably long time.
