The keema, made up of beef, potatoes and spice, is especially brilliant here.
There’s nothing not to like about Thai food – the only problem has been where to find it. Answer: myElephant.
The place is so popular for its lala (clams) that its out-of-the-way locations don’t deter customers.
An Indian joint serving up mean bowls of biryani in various heat levels.
The brand's flagship outlet is a knockout in setting, as in the food.
This family-run smorgasbord is one of the best vegetarian outlets in KL.
From seafood to poultry and medicinal foods to game, the menu here is extensive.
Patties here are prepared using a ‘smash’ technique, a method which retains the meat’s natural juices.
Not to be missed are the veg kolhapuri, palak paneer, qeema matar and the crunchy samosas.
The chilli pan mee is legendary at this kopitiam.