For a grill restaurant, Mandarin Grill is ironically smoke-free.
Its specialty lies in a unique medley of contemporary French/Japanese cuisine.
The menu here is a compendium of good steak.
Only as good as the sum of its parts. Happily, they more than make the grade.
A tip: the wagyu steak mille feuille is amazing.
A decent outlet for Latin American fare.
A preview of EEST's new pork-infused menu introduced in March.
An intimate and personalised restaurant tucked away at Hilton KL.
The scenic and leisurely cruises on Lake Putrajaya are a particular hit with visitors.
A churrascaria (Brazilian grill) which serves food straight from the skewers.