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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie..The Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an..
76 results
Sarawak Laksa Stall (Nam Chuan)
We can’t think of a better way to start the day.
Restoran Sate Kajang Haji Samuri
Ideally situated in the unofficial satay capital of Malaysia.
Hutong @ Lot 10
The crowded corridors of Hutong are everything a mall food court should be.
Soo Kee
Now a household name in KL, this restaurant started as a humble stall under a tree.
Village Park
Their glutinous rice is exceptional and dishes are reassuringly spicy.
Nasi Lemak Tanglin
Remains as one of the most authentic nasi lemak stalls in KL.
Restoran Murni SS2
This mamak puts a spin on nearly all established mamak favourites.
Toast and Roast
Toast and Roast boasts (try saying that thrice) good char siew.
Yut Kee
This sixty-year-old Hainanese coffee shop is one of the last of its kind left in KL.
Ah Sou Chap Fan
Serves mixed rice with at least 40 different dishes at a cheap price.
