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Winemaker Bruno Brutragueno will guide diners through five of his finest wines from the Torres Collection. The night will not only feature premium handpicked wines but will also be paired with an exquisite dinner. Start with the poached lobster and scallops with avruga caviar and lemon flavoured tagliolini in chardonnay sauce. The mains include rye pasta with smoked duck breast, hazelnut and seared foie gras as well as a duo of wagyu served two ways. End with the mixed fresh berries soaked in gratinated porto wine sabayon with pistachio gelato.
Details
Garibaldi Italian Restaurant & Bar, G22, Bangsar Village 1, Jalan Telawi Satu, Bangsar Baru, 59100 Kuala Lumpur
Contact: Gilbert Voo
Tel: 03 2282 3456
Website: http://www.garibaldi.com.my
From: May 23, 2012 To: May 23, 2012
Time: 6pm
Price: RM298++ per person
Advance booking: Yes
