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December with B.I.G. is a month to celebrate, eat and be merry. The supermarket will be holding a bunch of special workshops.

Monin cocktail and mocktail, Dec 2
Learn how to fix three cocktails and three mocktails to serve guests this holidays.

English roast dinner, Dec 8
Learn to make a full three-course meal including a pumpkin and walnut soup, turkey meatloaf with chimichurri and polenta and a chocolate mousse with eggnog sabayon dessert.

Turkey stuffing, Dec 9
Season and make your own versatile turkey stuffing in groups of four.

Kids in Knead, Dec 15
Let your little chefs get a hands-on experience baking gingerbread men and Christmas cookies. Open to children aged six to 12.

Patty-cake contest, Dec 22
Compete in groups of four to bake a cake and impress the judge.

Christmas pudding and Yule log, Dec 23
Learn the quick way to make a traditional Christmas pudding from scratch and attend the Yule log assembling demonstration.

Register online at CultureRun.