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Hotel Maya’s guest chef Chef Abdul is back for the third year in a row, and will be bringing his signature nasi kandar to the buffet table. Sidelines include lamb shank kari kandar, kari kepala ikan jenahak, nasi beriani kupang and ayam masak hitam. He’s also adept in the world of claypot cooking and will display his expertise with dishes such as ketam masak lemak kuning, udang galah masak kari and kambing bertulang masak kari.
Details
Hotel Maya Kuala Lumpur, 138, Jalan Ampang, Kuala Lumpur
Tel: 03 2711 8866
Website: http://www.hotelmaya.com.my
From: Jul 19, 2012 To: Aug 18, 2012
Time: 6.45pm–10.30pm
Price: RM95 (adult), RM60 (child)
Advance booking: No
