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The stylish Garibaldi will be a favourite for fathers with panache. This Italian restaurant offers a five course dinner starting with the amouse bouche, followed by Italian cold cut veal in traditional piedmont recipe with tuna and caper’s creamy sauce, buck wheatmeal pasta layered with lamb ragu, pan seared line catch sea bream fillet and their signature tiramisu.
Garibaldi Italian Restaurant & Bar, Lot10 & G22 Bangsar Village 1, Jalan Telawi 1, Bangsar, KL.
Tel: 03 2282 3456
From: Jun 17, 2012 To: Jun 17, 2012
Advance booking: Yes