A humble Chinese eatery specialising in XO fish head noodles.
The project of two friends, serving loving cups of coffee in a cosy setting.
One of the best places this side of town for seafood.
The spaghetti carbonara here is an invigorating change from the all-too-creamy rip offs.
The rich briny broth simply reveals that only quality fresh fish is used in making the soup.
A pretty neighbourhood bakery from the same management which runs Levain.