Serves a worthy rendition of yellowtail fish head steamed in special sake broth.
Sister restaurants that specialise in teppanyaki and donburi.
The brand's flagship outlet is a knockout in setting, as in the food.
The food strays off the traditional route with additions of ingredients like foie gras.
A ramen outlet in KL based on the similarly-named franchise in Kyushu.
In a city at risk of sushi fatigue, Miraku resists the lure of gimmicks.
The signature Shiromaru Motoaji is a delicate beige broth of melting belly chashu.
A Japanese fusion cuisine restaurant which offers spacious space and trendy interiors.
Combines traditional elements of Japanese cuisine with the latest Tokyo nouveau.
One of the most renowned yakitori specialists in town.