Food & Restaurants

Less fluff and more substance, the décor is kept modest yet elegant.

An Indian joint serving up mean bowls of biryani in various heat levels.

The deep-fried squid (laden with deep-fried onions and curry leaves) is rightfully popular.

Serves Moghul cuisine in a minimalistic, laidback atmosphere.

Start off your Nepalese culinary adventure with some exotic and slightly spicy momos.

Dishes are often too dry, not fresh enough and the menu is outdated.

The cuisine is mostly Asian but leans towards Indian influences.

This family-run smorgasbord is one of the best vegetarian outlets in KL.

The pani puri at this Indian joint are round, crisp shells of pure paradise.

One of the best outlets to fulfill your banana leaf rice cravings.