Food & Restaurants

Delivers the entire package from classic Chinese décor to attentive waiting staff.

One of the rare outlets to serve halal dim sum which doesn't fall short of flavour.

The rich briny broth simply reveals that only quality fresh fish is used in making the soup.

Come hungry as it’s mighty tough to choose between rice and noodles, or chicken and pork.

Hunanese restaurants are few and far between in KL, and this one serves deceptively spicy food.

The restaurant is tastefully furnished in traditional Chinese imperial settings.

Come hungry as it’s mighty tough to choose between rice and noodles, or chicken and pork.

A combination of great soup flavours, fresh ingredients and brisk and friendly service.

The honey caramelisation of the char siew is extreme - if you like it sweet and sticky.

The honey caramelisation of the char siew is extreme - if you like it sweet and sticky.