Food & Restaurants

You won’t look out of place walking in to just order a plateful of bread here.

The apple strudel here is a stellar topping of sweet apple slices on pastry.

The happiest sight is watching devoted chefs make ga lui beng from scratch.

Known for its range of breads and artisanal French viennoisseries and pâtisseries.

The apricot and cranberry loaf is most popular – a soft loaf studded with sweet fruit.

On their recommendation list is the 'sampan', a Danish pastry with cream cheese and..

This new dessert shop serves up an impressive selection of classic desserts.

A specialty cakes bakery, dishing out other creations like cookies, tarts, and pastries.

A specialty cakes bakery, dishing out other creations like cookies, tarts, and pastries.

One of the rising stars in the local bread scene.