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Features
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Five minutes with... Glenn ThompsonWhat flavours go with sparkling wine? Chandon's winemaker has the juice.
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15 minutes with... Chef Jeremy BiasiolHow does working at a Michelin accredited restaurant change one's career?
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The dish: Orange marinated duck breast with foie grasThe Cloudy Bay duck trail contributes to this wonder of a dish.
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Now open: EstiloOne of Publika’s most good-looking restaurants amps up the game with an inventive range of..
Food reviews
Lala Chong Seafood Restaurant
The place is so popular for its lala (clams) that its out-of-the-way locations don’t deter customers.
Chef Diary
The classy restaurant-bar has quietly gained a growing reputation for serving an extensive array of tapas.
Food promotions
Sunday Champagne Brunch at THIRTY8
A weekly champagne brunch with plenty of continental and local offerings.
'Youkoso Japan!' at Ben's Independent Grocer
Shop for food and everyday cooking ingredients from Japan.
Food 40
espressoLAB
Their latte is the best we have tasted in the city – it all comes down to the smooth microfoam.
Time Out KL Food Awards
Living Food
We suggest you throw off your salt crutches and dive right in; the rewards are immeasurable.
