Food reviews

Kinme Sashimi & Grill Bar

Itís not very often you come across a good Japanese restaurant by chance.

Khadijah's Kitchen Setapak

The extensive menu pretty much covers Malaysian favourites from the entire Peninsular.

My Restaurant

This is a restaurant that holds tradition in high regard but thatís not to say the fare isnít inspired.

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Chef Peter Van Es menu at PRIME

Meatís alternate cuts are explored and imaginatively cooked.

Sparkalite Sunday Brunch at Serena Brasserie

The weekly Sunday buffet will have Easter dishes like devilled eggs and more.

Easter Brunch at Essence

Kick off Easter with an extensive buffet of Sunday favourites.

Food 40


The Spanish restaurant and bar serves a well-executed range of pork-free tapas.

Osteria RealBlue

Creamy, dreamy, velveteen burrata is embellished simply with truffle oil and strips of sun-dried tomato.

Kampachi @ The Troika

The brand's flagship outlet is a knockout in setting, as in the food.

Time Out KL Food Awards

Yut Kee

This sixty-year-old Hainanese coffee shop is one of the last of its kind left in KL.


A chic restaurant for the more upmarket crowd and tourists who want a taste of local cuisine.


The menu here is a compendium of good steak.