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Go back to basics and learn to make pasta from scratch. Participants will be attempting wild mushroom tagliatelle, pan fried duck liver, Porcini and Parmesan cheese sauce, roasted vegetables and Mozzarella ravioli and a tomato and basil emulsion.
Nathalie's Gourmet Studio, A-4-1-5 Dutamas Solaris, Jalan Dutamas, Kuala Lumpur
Tel: 03 6207 9572
From: May 18, 2012 To: May 18, 2012
Advance booking: Yes
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